Soup of the day - Please ask our staff for our in house made soup. Served with fresh bread or roti.

 

STARTERS

Trio of Dips w Warm Roti (For Two) (V)	15
Asian Plate: 2 Birds Nests, 2 Spring Rolls, 2 Sesame Prawns, 2 Curry Puffs with 3 dipping Sauces	16
Pan Fried Calamari with Thai Dipping Sauce(GF)	16
Satay Chicken Skewers (4) with Cucumber Salsa and Peanut Satay Sauce (GF)	15
Prawn, Ginger and Garlic Dumplings (4) with Light Soy Dipping Sauce	16

 

 

OYSTERS

6pcs

12pcs

Natural	14	24
Killpatrick	18	28
Hot & Zesty (Chilli, Lime & Garlic)	18	28

 

 

CURRIES

Kashmiri Lamb A fusion of cumin, mixed spice, cashew, sultanas and coconut cream (GF)			26
Thai Green Lime, Ginger and lemongrass, a warm, sweet coconut infused curry with your choice of Chicken or Prawns (GF)		24	26
Musaman Chicken Tender chicken in a coconut based curry sauce, flavoured with tamarind, chat potatoes, onion and peanuts (GF)			26
Thai Red Duck Roasted duck in a tumeric , black pepper, red chilli and coconut sauce. Spicy but not too hot (GF)			26
Pork Vindaloo Tender pork in our special curry paste with ginger, garlic and hot red chillies (GF)			26
Penang Beef Grilled sliced tender beef in a sweet coconut based, medium/hot kaffir lime, lemongrass and chilli sauce (GF)			26
Vegetable Curry Chefs choice curry with seasonal fresh vegetables, please ask your wait staff (GF)			18
Silken Tofu Snap fried with Thai Green sauce and a medley of fresh vegetables (GF)			18

 

 

RICE

LRG

SML

Steamed Basmati	5	4
Coconut - Steamed Basmati with Coconut Cream & Toasted Coconut	6	5
Kashmiri - Dried Fruit, Almonds, Mixed Spice & Toasted Coconut	6	5

 

 

CONTEMPORARY FARE

Beer Battered Flathead Tails Served with potato wedges, salad and in house made tartare sauce	26
Roasted Rack Of Lamb Lightly marinated, cooked to medium rare and served with potatoes, dutch carrots, green beans and rosemary jus (GF)	28
Veal Osso Bucco Braised tender beef, slow cooked, served with soft polenta and garnised with lemon gremolata	28
400g Rib Eye With potatoes, dutch carrots, green beans and sun-dried tomato and parmesan cheese butter. Cooked to your preference (GF)	32
Roasted Chinese Duck On a bed of bok choy with dipping sauces, accompanied by a side of steamed rice	30
Seafood Claypot Warm chilli sambal, jasmine rice, king prawns, New Zealand mussels, and fresh fish, cooked and served in a clay pot (GF)	32

 

 

CHILDRENS MEALS

Deep Fried Fish served with Potato Wedges & Salad	15
Lightly Crumbed Chicken Tenders w Potato Wedges & Salad	15
Spaghetti Bolognaise	15
Bowl Of Wedges - served with sour cream & sweet chilli sauce	9
Bowl of Vegetables - medley of fresh vegetables, steamed	6
Bowl of Vanilla Ice Cream - 3 scoops served with a choice of chocolate, vanilla or strawberry topping	6

 

 

BREAD

Roti	5
Spinach Roti	5
Garlic Naan	5

 

 

ON THE SIDE

Natural Yoghurt	3
Mango Chutney	4
Hot Chilli Chutney	4
Pappadams	4

 

 

DESSERT

Silken Chocolate Pots Served with a Tia Maria Caramel Sauce... and guaranteed to make you go mmmm.	9
Cheesecake Made in house, please ask your wait staff for todays flavour	9
Warm Chocolate Mud Cake Smothered by a warm chocolate ganache, & accompanied by double cream (GF)	9
Fig & Vanilla Custard Tart A classic dessert that is served warm with double cream	9
Golden Syrup Pudding Served warm with a delicious thick, sweet sauce and double cream	10
Manna Gum's House Special Ice Cream Using the freshest seasonal produce. Your choice of Orange and Pistachio or French Vanilla with Mixed Berry Swirl	10

 

Soup of the day - Please ask our staff for our in house made soup. Served with warm roti. A choice of vegetable or meat/chicken based soups. 9

 

TOASTED FOCCACIA'S or ROTI WRAPS

Turkey, Brie and Cranberry	10
Chicken, Avocado and Cheese	10
Vegetarian (Seasonal Vegetables)	10
Mediterranean - Salami, Olives, Semi-dried Tomatoes, Feta & Spanish Onion	10

 

 

TASTING PLATTER

Asian finger food, curry puffs, spring rolls, birds nest, sesame prawns & three dipping sauces	16
Locally sourced, Fish Creek Mt. Of Olives, Australia Feta & Smooth Brie Cheese, Farmer Joe's Goat Chorizo, Warm Garlic Flat Bread, Fresh Salad	18

 

 

OYSTERS

6

12

Natural

14

22

 

 

LIGHT LUNCH

Bowl Of Chips - accompanied by tomato sauce (GF)	6
Bowl Of Wedges - served with sour cream & sweet chilli (V)	9
Flathead Tails - served with wedges & salad	15
Trio of Dips w Warm Roti (For Two) (V)	15
Pan Fried Calamari on an Asian Salad (GF)	16
Chicken & Cashew Stir Fry - With Hokkien noodles, touch of chilli & oyster sauce	16
Chicken, Lime & Lemongrass Stir Fry - With steamed basmati rice (GF)	16
Thai Prawn & Scallop Omlette - Free range organic eggs (3) & side salad (GF)	16
Braised Beef With Parmesan Dumplings - With mushroom, onion, carrot & thyme	16

 

 

CURRIES - Served with steamed basmati rice

Vegetarian Curry A smooth combination of seasonal vegetables in an aromatic curry sauce (V)(GF)	14
Thai Green Silken Tofu A Vegetarian delight with a selection of vegetables, in a medium spiced green curry (GF)	15
Kashmiri Lamb Tender lamb slow cooked in a sweet flavoursome curry sauce, accompanied by vegetable, cashews, sultanas & toasted coconut (GF)	16
Pork Vindaloo Braised pork with an aromatic, chilli kick (GF)	16
Musaman Chicken Authentic coconut based curry with baby potato, raised shallot & peanuts - lightly spiced (GF)	17
Thai Green Prawns or Chicken Lime, ginger, lemongrass and coconut. (GF)	17

 

 

BREAD

Roti - Plain or Spinach	5
Garlic Naan	5
Pappadams	4

 

 

ON THE SIDE

Yogurt	4
Mango Chutney	4
Hot Chilli Chutney	4

 

 

COLD DRINKS

Soft Drink - Cola, Diet Cola, Raspberry, Lemon Squash, Lemonade, Lemon Lime and Bitters, Mineral Water, Bitter Lemon, Tonic Water, Soda Water.	3.5	Mocktail Smoothie- an Icy alternative to alcohol, available in Berry, Tropical or Banana.	7.5
Soft Drink for Small Children	2
Saxby's Ginger Beer	4
Juice - Orange, Apple, Pineapple, Tomato and Cranberry	4	Iced Chocolate - Chocolate, ice cream, milk and whipped cream	7.5
Iced Coffee - Espresso coffee, with ice cream, milk and whipped cream	7.5	Milkshakes- Chocolate, Strawberry or Vanilla	7

 

 

HOT DRINKS

COFFEE		TEA - Served in a pot, milk on the side
Flat White	4	English Breakfast	4
Cappuccino	4	Earl Grey	4
Latte	4	Lemon & Ginger	4
Long Black	4	Camomile	4
Short Black - Espresso shot of coffee	4	Green Tea w Jasmine	4
Macchiato - Espresso shot of coffee with a dash of milk	4	Te Chai	4
Hot Chocolate - Creamy milk chocolate, hot milk and marshmallows	4.5
White Hot Chocolate - Creamy white drinking chocolate, hot milk and marshmallows	5	We use MADURA Fine Quality Tea
Chai Latte - Spice Chai Tea with hot milk	4.5
Mocha - Coffee and Chocolate with hot milk	4.5	*Soy and De-Caf extra 0.5*

 

 

MORNING / AFTERNOON TEA

Devonshire Tea 2 home made scones served with jam & fresh cream with your choice of tea or coffee	8.5	TEA Try something different each week! Served with a complimentary tea or coffee	8.5
Need just a biscuit to nibble on?	2

 

 

TAP BEER	285ML	POT	LIQUERS
Carlton Draught	4.5	5.5	Campari	8.5
Little Creatures Bright Ale	5	6	Cointreau	8.5
Cascade Light	4		Dom Benedictine	8.5
			Drambuie	8.5
STUBBIES			Franjelico	8.5
Boags Light	5		Galliano Black	8.5
Cascade Light	5		Galliano White	8.5
Carlton Mid-Strength	5		Galliano Gold	8.5
Pure Blonde	7.5		Tia Maria	8.5
Crown Lager	7.5		Grand Marnier	8.5
Carlton Natural Dry	7.5		Kahlua	8.5
Coopers Pale Ale	8		Midori	8.5
Little Creatures Pilsner	8		Baileys Irish Cream	8.5
White Rabbit Dark Ale	8		Pimms	7
Corona (Mexico)	8		Malibu	8.5
Kingfisher (India)	8		American Honey	9
Singha (Thailand)	8		Cinzano	7
Peroni (Italy)	8		Stones Green Ginger	6
Millers (U.S.A)	8
Guiness (Ireland)	8		BRANDY
Stella (Belgium)	8		St. Remy VSOP	8
Tooheys 5 Seeds Cider	7.5		Hennesey X.O.P.	20
Magners Irish Pear Cider	7.5
			VODKA
SCOTCH/IRISH WHISKY			Smirnoff	8
J. Walker Red	8		Stolichnaya	8.5
J. Walker Black	10		Grey Goose	9
Jameson	9
Glenfidich 12 Years Old	12		GIN
Glenfidich 18 Years Old	20		Beefeater	8
			Bombay Sapphire	9
BOURBON
Jim Beam	8		TEQUILA
Southern Comfort	8		Cuervo Classico	8
Canadian Club	8
Jack Daniels	8		RUM
Wild Turkey	8		Bundaberg	8
Makers Mark	9		Bacardi	8
			Captain Morgan Dark Rum	8
OUZO
Barbarosso	8
			Please Note 10% Surcharge Applies On Public Holidays

 

 

Manna-Gum Cocktail List

CHAMPAGNE COCKTAIL A bitters soaked sugar cube is mixed with 15ml of brandy, 15ml of grand mariner and topped with champagne and fresh strawberry.	16
COSMOPOLITAN The cocktail Carrie made famous! Vodka, cointreau, fresh lime juice and cranberry juice are shaken with ice and garnished with a lime wheel	16
ESPRESSO MARTINI A shot of espresso is shaken with sugar syrup, vodka, frangelico and kahlua and garnished with a fresh coffee bean	16
CLASSIC MARTINI Bombay sapphire gin, dry vermouth, shaken with ice and garnished with a pitted green olive	15
Manna-Gum Mule Vodka, 1/2 fresh lime, sugar and fresh mint is muddled together to create this sweet, fresh senstation. Topped with ginger beer.	15
MARGARITA Named after the daughter of a German ambassador, the margarita is a simple, classic drink. Tequila, cointreau and fresh lime juice shaken over ice	15
MOJITO The classic Cuban cocktail. White rum, sugar syrup, fresh lime and mint leaves are muddled together and topped with soda water	15
JAPANESE SLIPPER Created in Melbourne by J.P Bourguignon, this modern number combines midori, cointreau and lemon juice garnished with a cherry	15
TOBLERONE A creamy concoction of baileys, frangelico, kahula, milk and cream built in a flute glass and garnished with chocolate flakes	16

 

 

After Dinner Coffee

All of our dinner coffees are made with fresh 'fix' coffee, double cream and your choice of the following...

IRISH With Jameson whisky	12
MEXICAN With Kahlua	12
SPANISH With Tia Maria	12
JAMAICAN With Malibu	12
AFFOGATO Fresh 'fix' coffee poured over vanilla ice-cream	8

 

SPARKLING WINE

GLASS

BOTTLE

Yellowglen Pinot/Chard (S.A.)		28
Morris Sparkling Shiraz/Duriff (Sparkling Red)		30
Purple Hen Blanc de Blanc (Phillip Island, VIC)		36
Yarra Burn Pinot/Chard (Yarra Valley, VIC)		45
Veuve Clicquot Brut (French Champagne)		140
Jacobs Creek Reserve Piccolo	7.5
Redbank 'Emily' Brut Cuvee	8

 

WHITE WINE

 

SAUVIGNON BLANC

GLASS

BOTTLE

The Haka (N.Z.) A single vineyard release from the famous Malborough Region	7	28
Purple Hen (Phillip Island, VIC) A nose of grapefruit, passionfruit and gooseberry aromas. A lovely fine palate with lime acidity and good length.	7.5	30
Lucinda Estate (Leongatha, VIC) Fragrant nose with passionfruit, green pea and boxwood. Textured palatte aromas carrying to the palate, spice leaves character, long linear finish.		33
Manawa (Marlborough, NZ) A crisp and zesty wine with concentrated tropical and citrus aromas a crisp, clean finish, underpinned with grapefruit and mineral notes.		36
Saint Clair (Marlborough, NZ) A full, crisp and powerful wine with intense flavours of passionfruit and blackcurrant, with underlying gooseberry tones		45
Henschke Coralinga (Adelaide Hills, SA) Pale green-gold in colour. Pungent aromas of gooseberry, white currants and passionfruit with hints of feijoa and lemon grass. A flavoursome palate with tropical fruits, clean, fresh, crisp acid texture and excellent length.		48

 

 

CHARDONNNAY

GLASS

BOTTLE

Wild River (Yarra Valley, VIC) The bouquet shows lifted citrus and grapefruit aromas with a touch of cashew and toasty oak. The palate is clean and bright with characters of grapefruit and lime. The acid is tight with harmony between fruit and oak leading to a long finish.	7.5	28
Cunning Fox ( Mornington , Vic.) Nectarine & Nutmeg on the nose, stone fruit & melon with citris acidity		30
Cannibal Creek (Tynong Nth, VIC) Creamed honey and rich melon aromas combine with yeasty characters on the nose. There is cleansing acidity on the palate and firm structure enhanced by the use of French oak barrels.		34
Leeuin Estate Prelude (Margaret River, WA) The bouquet displays rich fresh apple pie, ripe pear, melon and some lovely brioche characters which combine to give intense pristine notes.		50

 

 

BLENDS

GLASS

BOTTLE

T'Gallant Juliet Moscato (Coonawarra, SA) A sweet fruity white with a hint of fizz.	8	33
Nine Red Ducks Pinot Grigio ( King Valley, Vic.) Aromatic with apple & pear. Zesty orange & a tropical finish.		29
Snobs Creek Classic Dry White (Goulburn Valley, Vic) With a vanilla almond and cherry over tone this is a classic not to be missed.		32
Margan Verdelho (Hunter Valley, NSW) Picked in three distinct lots, our Margan Verdelho features a lifted, perfumed, tropical fruit nose with a rich palate, crisp clean finish with a touch of spiciness.		35
Nine Red Ducks Sem/Sauv ( King Valley, Vic.) Grassy with a hint of tropical fruit, showing pineapple & passionfruit flavours.		34
Purple Hen Viognier (Phillip Island) Perfumed, anise, stone fruits and hints of barrel ferment on the nose		35
Lillian Marsanne Rousanne (Pemberton, SA) Marsanne, one of the great white grapes of France's Rhone valley, is generally blended with Roussane in particular, it produces a wine, full and slightly waxy with rich nutty, spicy baked tones		36
		37

 

 

REISLING

GLASS

BOTTLE

The Clare Reisling (Clare Valley, SA) The pallet is dominated by fresh lime with a hint of quince and spice.	7.5	28
Knappstein Riesling (Clare Valley, SA) Full intense, aromatic wine with a fine balance of acidity and residual sugar.	8	34
Katnook Estate Riesling (Coonawarra, SA) Zesty and zippy with grapefruit and quince.		38

 

RED WINE

 

MERLOT

GLASS

BOTTLE

Purple Hen Merlot (Phillip Island, VIC) Soft, supple tannins, rich velvety mouth feel, plum and blackberry, sparing use of French oak.	7.5	30
Mike Press (Adelaide Hills) A pretty violet perfume with berry overtones.		28
Lucinda Estate (Leongatha, VIC) Blackcurrent & vanilla nose, dark fruits and earthy flavours on the pallet, complimented by long, savoury tannins on the finish		35
Cannibal Creek Merlot (Tynong, VIC) Plum and toffee characters define the nose . The palate is rich and fruity, smooth tannins and natural acidity give structure and balance to this wine.		38
Katnook Estate Merlot (Coonawarra, SA) A medium bodied wine with excellent intensity of raspberry and cherry fruit flavours that combine on the palate with marshmallow oak characters. An easy drinking style with attractive, yet savoury lingering fruit notes.		48

 

 

CABERNET SAUVIGNON

GLASS

BOTTLE

Six Siblings(Pyrenees) Blackberry, blood plum & mint. Regional eucalyptus characteristics,with dark berry & spice.	7.5	30
Mike Press (Adelaide Hills) This wine exhibits a good, even flavour with hints of ripe red fruits. Subtle and attractive.		35
Hoddles Creek (Yarra Valley, Vic) A full bodied cabernet sauvignon from the renowned Yarra Valley, paired well with beef. Highly Recommended.		38
Willows (Barossa Valley, SA) Plum and toffee characters define the nose . The palate is rich and fruity, smooth tannins and natural acidity give structure and balance to this wine.		52

 

 

SHIRAZ

GLASS

BOTTLE

Heathcote No 8 (Heathcote, VIC) A Rhone Valley style shiraz, exhibiting aromas of cherry and chocolate.	7.5	30
Snobs Creek (Goulburn Valley, VIC) Ripe fruit produces black cherry aromas with leather and cigar box overtones. New French and American oak barrels maturation has produced this excellent, savoury Shiraz.		34
Chalk Hill (Willunga, SA) This wine is full bodied with an aromatic array of blackberry, spice and roasted coffee. Flavours of dark chocolate and vanilla with a long silky finish.		38
Leeuwin Estate (Margaret River, WA) From the 'Siblings' range. A good even flavour development a favourite for all.		48
Penfolds St Henri 2006 (Magill, SA) Impressive depth and structure from the classically elegant Penfolds Auldana Cellars. This wine must be opened half an hour before serving on the winemakers recommendation.		140

 

 

BLENDS

GLASS

BOTTLE

Cloudy Valley Cab/Merlot (Margaret Rive, W.A. Aromas of cinnamon and clove are followed by a medium bodied palate that shows upfront blackberry and poppy seed flavours along with a leafy/earthy finish.	7	28
Snobs Creek Shiraz/Cab Merlot (Goulburn Valley, VIC) Strong berry fruit flavours, soft hints of chocolate and pepper from selected cool climate Shiraz and Merlot and hotter regional Cabernet from Central Victoria.		33
Fox Creek Cab Sauv/Cab Franc (McLaren Vale,SA) The nose reveals an enticing lifted confit of red fruits with cherry, raspberry from the Shiraz components with blackcurrant Cabernet Sauvignon aromas and a subtle lift of violets derived from the Cabernet Franc. Integrated nutmeg oak spice derived from barrel fermentation adds depth.		36
Yering Station Reserve Shiraz Viognier (Yarra Valley, VIC) Classic young intense Shiraz Viognier. Fragrant perfumed and classy with loads of dark fruits, spice, pepper, blackberry jam and violets. Structured with precision and intensity. Lots of flavour and pristine fruit with classic Shiraz Viognier characters. Very long and focused.		65

 

 

VARIETALS

GLASS

BOTTLE

Narkoojee Rose (Gippsland, VIC) Showing lovely delicate cherry blossom aromas with quince. A lively acidity.		28
Lambrusco (Italy) Umberto Cesari, a delightful sweet red wine		29

 

 

PINOT NOIR

GLASS

BOTTLE

Cunning Fox (Mornington) Sweet cherry & vanilla aromas, the palet has gentle spicy tannins with a fruity mix.	7.5	29
Granite Hills Pinot Noir (Macedon Ranges, VIC) A totally handmade wine utilising traditional winemaking techniques of small batch fermentation and small French oak maturation. This wine exhibits savoury berry fruit and warm spicy oak wrapped in a smoothly textured tannin structure.		35
Sticks Pinot Noir (Yarra Valley, Vic) Vibrant red with deep purple hues. Raspberry, cherry liqueur, cinnamon, plum. Cherry, plum, spice, textural.		44
Bass Phillip Pinot Noir (Leongatha Sth, VIC) Supple and attractive with full soft plum fruits and a sweet and lingering finish. This wine spent one year in 70% Allier Oak and has not been filtered. This wine must be opened half an hour before serving on the winemakers recommendation.		110

 

 

DESSERT WINE

GLASS

BOTTLE

LILLY PILLY NOBLE RIESLING 375ml/60ml	8	32
MANNA-GUM BARREL PORT 60ml	7
PENFOLDS GRANDFATHER PORT 60ml	15
MORRIS OF RUTHERGLEN MUSCAT	12

 

 

SHERRY

GLASS

BOTTLE

Pedro Ximenez - Sweet	7
Gonzalez Tio Pepe - Dry	7

 

Please note: 10% Surcharge on Public Holidays